Turkey, Cranberry, and Brie Sandwich

  • 2 slices fluffy white bread
  • 2 tablespoons cranberry jam
  • 1/4 pound roasted turkey, thick-sliced
  • 1/4 cup fresh spinach leaves
  • 3 slices brie

  1. Gather the ingredients.
  2. Smear each slice of bread with cranberry jam.
  3. Add the slices of roasted turkey breast, spinach (trying to pack it down as much as possible), and brie to one half of the bread.
  4. Top the sandwich with the other piece of bread.
  5. Take a rectangle-sized sheet of wax paper or butcher paper and put the sandwich in the middle.
  6. Pull up two sides above the middle of the sandwich and roll down towards the sandwich until it's snug.
  7. Take the other two sides of the paper and fold them under the sandwich.
  8. With a very sharp serrated knife, slice down the middle of the sandwich to separate the two halves.
  9. Serve and enjoy!
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